Bringing food chemistry to life






         A blog about food and its components – feel free to comment

Posts tagged with beer

August 22, 2009

HOW TO BREW BEER IN A COFFEE MAKER

Filed under: Uncategorized @ 5:31 am
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Fabulously fun, but serious thought has gone into this… [See the BFCTL August24 post "Spot the deliberate error" for a commentary on the method] From The Science Creative Quarterly at the Univ. of British Columbia. click here… HOW TO BREW BEER IN A COFFEE MAKER, USING ONLY MATERIALS COMMONLY FOUND ON A MODESTLY SIZED OCEANOGRAPHIC [...]

March 7, 2009

Beer wins – beats wine !!!

Filed under: Uncategorized @ 10:26 am
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Dateline 24th October 2008: Researchers Armindo Melo, Olga Viegas, Catarina Petisca, Olivia Pinho, and Isabel  Ferreira from Portugal show that beer marinade is more effective at reducing heterocyclic aromatic amines (HAs) in pan-fried beef. HAs, according to Armindo Melo and colleagues, have been identified by the International Agency for Research on Cancer (IARC) as potential [...]

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