Bringing food chemistry to life






         A blog about food and its components – feel free to comment

Posts tagged with antioxidants

August 18, 2009

Should we eat more chocolate ?

Filed under: Molecular gastronomy @ 6:44 am
Tags: ,

Should Hershey’s recent study lead you to eat more chocolate? Posted by Yoni Freedhoff at the Weighty Matters blog. When interviewed one of the researchers was reported as saying ““While the findings from this study do not suggest that people should start eating more chocolate as part of their daily routine, it does suggest that [...]

March 7, 2009

Beer wins – beats wine !!!

Filed under: Uncategorized @ 10:26 am
Tags: , , ,

Dateline 24th October 2008: Researchers Armindo Melo, Olga Viegas, Catarina Petisca, Olivia Pinho, and Isabel  Ferreira from Portugal show that beer marinade is more effective at reducing heterocyclic aromatic amines (HAs) in pan-fried beef. HAs, according to Armindo Melo and colleagues, have been identified by the International Agency for Research on Cancer (IARC) as potential [...]

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