Bringing food chemistry to life - 2012 June

A blog about food and its components – feel free to comment

Archive for June, 2012

June 11, 2012

What we did in class this term

Filed under: Baking,Coffee,food chemistry,Instruction,Molecular gastronomy,starch,wheat — rossand @ 5:28 pm

Another term of delicious food chemistry – some of our activities…

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