Happy New Year from me and from ACS!

More from ACS, and appropriate to the New Year.

A video on the chemistry of champagne.

http://www.bytesizescience.com/index.cfm/2011/12/27/A-toast-to-the-chemistry-of-Champagne

Here is a still of the figure from the JAFC paper

http://blogs.oregonstate.edu/deliciousnessw09/2010/08/26/now-the-proof-is-in/

More fun about flavor chemistry here.

http://www.bytesizescience.com/index.cfm/2011/12/8/ChemMatters-Flavor-chemistry–The-science-behind-the-taste-and-smell-of-food