Bringing food chemistry to life

More from ACS, and appropriate to the New Year. A video on the chemistry of champagne. http://www.bytesizescience.com/index.cfm/2011/12/27/A-toast-to-the-chemistry-of-Champagne Here is a still of the figure from the JAFC paper http://blogs.oregonstate.edu/deliciousnessw09/2010/08/26/now-the-proof-is-in/ More fun about flavor chemistry here. http://www.bytesizescience.com/index.cfm/2011/12/8/ChemMatters-Flavor-chemistry–The-science-behind-the-taste-and-smell-of-food