50% barley flour pita: with help from Leslie Mackie of Macrina in Seattle. Leslie showcased some of her breads made with barley and gave her own workshop on her breads. Leslie’s bakery is extremely well regarded – Macrina was named one of the USA’s top 10 bakeries in 2011 by BON APPÉTIT Fairhaven mill whole barley [...]
September 19, 2011
We’re back – Kneading Conference West
After a long hiatus the blog is being revitalized. More molecules of the moment to come. This is wheat I did with my weekend. http://kneadingconferencewest.com/ reported here http://www.thefreshloaf.com/node/25147/kneading-conference-west-2011 and here http://www.farine-mc.com/2011/09/back-from-kneading-conference-west-2011.html and here http://reallygoodwriter.com Pictures are courtesy of Meeghen at Breadsong who also makes a killer 80% rye bread that uses the a “scald” or [...]
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