Bringing food chemistry to life

March 29, 2011

Congratulations to Subha Ranjan Das an Assistant Professor in the Department of Chemistry @ Carnegie Mellon University

For

The Kitchen Chemistry Sessions

and

Lots of inspiration and resources available through these links

a forum

Our 2011 FST 425 “Bringing Food Chemistry to Life” pretzels ready for the acid, neutral, and pH 8, 10, and 14 dips.

Erik fooducation — April 8, 2011 @ 12:08 am

Great tip. Nice to read (in detail) about how things are done around. Thanks

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