Bringing food chemistry to life






         A blog about food and its components – feel free to comment

Archive for March, 2011

March 29, 2011

Inspiration: The Kitchen Chemistry Sessions

Congratulations to Subha Ranjan Das an Assistant Professor in the Department of Chemistry @ Carnegie Mellon University For The Kitchen Chemistry Sessions and The taste of Chemistry Lots of inspiration and resources available through these links Chemistry in the Kitchen a forum The Kitchen Chemistry Sessions A Facebook page CMU’s Magazine Our 2011 FST 425 [...]

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