Bringing food chemistry to life

For the 100th anniversary of the Oregon State University Sherman County Experiment Station: They had a nursery of historical crops grown there over the last 100 years. I was asked to bake from what grain/flour I could glean of some of the historical wheat varieties [and barley]. I baked wholewheat sourdough loaves in a traditional style [...]

Well, it is only evidence and only mice – but I’m off for a coffee to celebrate! quoted from the  Eurekalert press release… Contact: Michael Bernstein m_bernstein@acs.org American Chemical Society “New evidence that drinking coffee may reduce the risk of diabetes  Scientists are reporting new evidence that drinking coffee may help prevent diabetes and that caffeine [...]