Can’t show the students for administrative reasons, but we had a good and educational time once again. Bringing you highlights from the second iteration of ”BRINGING FOOD CHEMISTRY TO LIFE”. >>><<< DISPERSED SYSTEMS: Mayonnaise and egg white foams, and ways of messing them up that were instructive for the chemistry lesson. POLYMERS 101: Using the [...]
May 5, 2010
Wheat and barley – HEALTHGRAIN Conference
From Eurekalert Health benefits of wheat can be improved by plant breeding Wheat products, and in particular, wholegrain products, are important sources of dietary fibre, vitamins, minerals and other components which are beneficial for human health. Analysis of a diverse range of wheat varieties within the HEALTHGRAIN project of the European Union has shown substantial [...]
OSU