Bringing food chemistry to life






         A blog about food and its components – feel free to comment

Archive for November, 2009

November 18, 2009

What we do – a selection of recent food chemistry related publications form Oregon State U.

Filed under: Uncategorized @ 10:33 am

I thought I showcase some of the research work done by my colleagues in the Food Science and Crop Science departments at Where possible the titles are linked to the abstracts. Depending on where you are you might be able to link through to the full text. This is not all of them, but it [...]

November 9, 2009

Things that caught my eye…

Filed under: food chemistry @ 3:25 pm

Ancient beer From the “Sage of Discovery” a link about beer made with yeast extracted from 40 million year old amber. http://sageofdiscovery.com/2009/11/02/fossil-fuels-offers-eocene-epoch-beer/ You can get it at http://www.fossilfuelsbrewingco.com/ Confirming one piece of the wisdom of Seinfeld via Neuroskeptic As neuroskeptic asks “Are the benefits of coffee really due to the caffeine, or are there placebo [...]

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