Bringing food chemistry to life






         A blog about food and its components – feel free to comment

May 1, 2009

Food Chemistry Experiments

Filed under: Uncategorized — rossand @ 12:42 pm

For food chem teachers and students from IFT

A serious piece of work designed to make food chemistry concepts real.

Find the PDF at http://extension.usu.edu/AITC/teachers/pdf/experiments_foodscience.pdf

On a less formal basis are some experiments at

http://www.momisteaching.com/science-is-sweet/

and

http://chemistry.about.com/od/foodscienceprojects/Food_Science_Projects.htm

and you can take the food chemistry quiz

http://chemistry.about.com/library/weekly/bl040103a.htm

and a topic close to my heart – pasta – some reflections from Harold McGee on cooking pasta in small amounts of water.

http://news.curiouscook.com/2009/02/cooking-pasta-in-minimal-water-seconds.html

arfsci_0100

Attribution – Lynn Ketchum OSU




1 Comment »

  1. great post. Thanks for the tips

      Erik — June 10, 2009 @ 11:35 pm

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