Food Chemistry Experiments
For food chem teachers and students from IFT
A serious piece of work designed to make food chemistry concepts real.
Find the PDF at http://extension.usu.edu/AITC/teachers/pdf/experiments_foodscience.pdf
On a less formal basis are some experiments at
http://www.momisteaching.com/science-is-sweet/
and
http://chemistry.about.com/od/foodscienceprojects/Food_Science_Projects.htm
and you can take the food chemistry quiz
http://chemistry.about.com/library/weekly/bl040103a.htm
and a topic close to my heart – pasta – some reflections from Harold McGee on cooking pasta in small amounts of water.
http://news.curiouscook.com/2009/02/cooking-pasta-in-minimal-water-seconds.html
Attribution – Lynn Ketchum OSU
OSU
great post. Thanks for the tips
Erik — June 10, 2009 @ 11:35 pm