Bringing food chemistry to life

For food chem teachers and students from IFT

A serious piece of work designed to make food chemistry concepts real.

Find the PDF at http://extension.usu.edu/AITC/teachers/pdf/experiments_foodscience.pdf

On a less formal basis are some experiments at

http://www.momisteaching.com/science-is-sweet/

and

http://chemistry.about.com/od/foodscienceprojects/Food_Science_Projects.htm

and you can take the food chemistry quiz

http://chemistry.about.com/library/weekly/bl040103a.htm

and a topic close to my heart – pasta – some reflections from Harold McGee on cooking pasta in small amounts of water.

http://news.curiouscook.com/2009/02/cooking-pasta-in-minimal-water-seconds.html

Attribution – Lynn Ketchum OSU