Bringing food chemistry to life






         A blog about food and its components – feel free to comment

April 9, 2009

Another good one from Khymos – perfect boiled eggs

Filed under: Uncategorized — rossand @ 11:54 am

http://blog.khymos.org/2009/04/09/towards-the-perfect-soft-boiled-egg/

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THX to “Lorda” on Flickr

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