Bringing food chemistry to life






         A blog about food and its components – feel free to comment

March 6, 2009

Another shameless plug… Oregon State U. Food and Fermentation Science Programs

Filed under: Uncategorized @ 6:38 pm

Brewer and scientist Jeff Clawson in our pilot plant…

He will be talking in town (Corvallis) on Monday at the Science Pub Corvallis in the Old World Deli on 2nd. Details can be found at the link to Life@OSU.

According to Life@OSU, “this effort is a new collaboration between Oregon State University, the Oregon Museum of Science and Industry and the Downtown Corvallis Association that aims to present fascinating findings from leading researchers in an unexpected place: the local pub.
“Science Pub Corvallis” premieres on Monday, March 9, with, appropriately enough, “Beer: A Tasty Blend of Art, History and Science,” featuring Jeff.

Hopefully this link will stay active for a while — video of Jeff with some of our committed and enthusiastic fledgling fermentation scientists courtesy of KMTR 16 Eugene OR



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