Listen to Jeffrey Hamelman on “The Art and Science of Bread”
Jeffrey Hamelman
- is a very accomplished baker. He is Bakery Director at King Arthur Flour – from the King Arthur Flour website “One of fewer than 100 Certified Master Bakers in the United States, Jeffrey began his training working under French and German bakers at Naegele Bakery in Northampton, Massachusetts. In 1996, Jeffrey was named captain of Baking Team USA, which competed at the Coupe du Monde de la Boulangerie, an international “Bread Olympics” in Paris. His team’s outstanding performance stood the world of baking on its ear and helped pave the way for America’s first-place win at the 1999 Coupe du Monde“.
New Hampshire Public Radio has an audio download of an interview with Jeffrey…
…
his recent book
http://www.kingarthurflour.com/shop/images/1138733374216.jpg
OSU
[...] the formation of NGGA. Here they are taking questions from the 100 or so attendees (below).Below Jeffrey Hamelman(international baking champion) talks about the qualities bakers are looking for in wheat flour in [...]
Fields and Fire » Grain Conference Flashback… — July 22, 2009 @ 5:41 am