Listen to Jeffrey Hamelman on “The Art and Science of Bread”

Jeffrey Hamelman
http://www.kingarthurflour.com/stuff/contentmgr/files/24a62837c019848f7dfc538e0cac1bba/image/jeffrey_hamelman_100w.jpg

- is a very accomplished baker. He is Bakery Director at King Arthur Flour – from the King Arthur Flour website “One of fewer than 100 Certified Master Bakers in the United States, Jeffrey began his training working under French and German bakers at Naegele Bakery in Northampton, Massachusetts. In 1996, Jeffrey was named captain of Baking Team USA, which competed at the Coupe du Monde de la Boulangerie, an international “Bread Olympics” in Paris. His team’s outstanding performance stood the world of baking on its ear and helped pave the way for America’s first-place win at the 1999 Coupe du Monde“.

New Hampshire Public Radio has an audio download of an interview with Jeffrey…
his recent book
http://www.kingarthurflour.com/shop/images/1138733374216.jpg

http://www.kingarthurflour.com/shop/images/1138733374216.jpg

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