Bringing food chemistry to life






         A blog about food and its components – feel free to comment

January 26, 2009

Herve This is blogging

Filed under: Uncategorized — @ 10:53 am

http://hervethis.blogspot.com/

One of the founders of the molecular gastronomy movement is blogging [mostly in French].


Read more about it here

http://blog.khymos.org/2009/01/17/herve-this-is-blogging/



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