announcements « Dairy Bearing

In these tumultuous times, both personal and economic, Penn State Extension is offering a webinar on “how the COVID-19 pandemic has caused major interruptions in our dairy economy, and how farms can best respond”. They will also explore options for reducing production.

The webinar is Tuesday, April 28, 6:00-7:00 a.m. PDT.

Pre-registration is required, by Monday, April 27.

Here is the link to the full description and registration: https://www.cvent.com/events/weighing-your-options-through-milk-supply-management/event-summary-b4b192c9b6ac4d0383b4b5fc1868ea46.aspx?i=a2ff6efa-bfd2-42a4-83d3-0db67cc12a2b&fbclid=IwAR1FKTvqPzlvEEgiAztcRSg4EEVG1qV15gtt0IRlxDMCU8iseew6XAtXuGI

This is a three-day course that will cover basic reproductive anatomy and physiology, sire selection, estrus synchronization, as well as training in artificial insemination on live cattle.

When: December 16 and 17 9:00am-5:00pm and December 18 9:00am-12 noon
Where: Oregon State University, Corvallis
How much: $500
Food provided: light breakfast, snacks, drinks, and lunch on Monday and Tuesday
Questions or to register: Kathryn.Younger@oregonstate.edu

An image of grass hay from an opened bale accompanies the text.

Learn about principles of hay and silage, sensory evaluation of hay, technology tips, and more. Take a pasture tour. See how your best hay stacks up (pun intended) against hay from around the state. Join the Oregon Forage & Grassland Council and the Oregon Hay & Forage Association for the Fall Forage Festival and Hay King Contest at the Yamhill Valley Heritage Center in McMinnville.

Friday, November 15: Speakers and Discussion

Saturday, November 16: Hay King Contest

Registration of $30 per person will be collected at the door (cash, checks & credit cards accepted). OFGC and OHFA members will pay only $15 per person. Lunch will be provided both days. For the full schedule and additional details, visit the following links:

OFGC Events: https://www.oregonforage.org/events/2019-fall-forage-festival/
Facebook Event: https://www.facebook.com/events/573817356696947/
OHFA Hay King rules: http://oregonhaygrowers.com/?page_id=70

Along with Oregon Forage and Grassland Council, the Animal & Rangeland Sciences Department of Oregon State University is holding Range Field Day. Topics will include pasture management, targeted grazing, soil health, and novel production systems. Take a tour of OSU Dairy Center pastures and learn about ongoing forage trials.

When: Thursday, June 27, 2019; 8:00-4:30; lunch provided

Where: Oldfield Animal Teaching Facility, Oregon State University (3521 SW Campus Way, Corvallis)

Cost: none

For the full schedule and additional details, see the Range Field Day Flyer 2019.

Learn cattle reproductive anatomy and physiology, heat detection, estrus synchronization, semen handling, gestational nutrition, and sire selection in the classroom and practice artificial insemination with reproductive tracts and live animals.

When: March 27-29, 2019

Where: Eastern Oregon Agricultural Research Center, Burns

Cost: $375

Class size is limited; register ASAP to secure a spot. For full details and registration information, click on the flyer link below.

2019 EOARC AI School

Learn cattle reproductive anatomy and physiology, heat detection, semen handling, artificial insemination technique, and sire selection in the classroom and on live animals.

When: February 26-March 1, 2019

Where: Owyhee County Extension Office, Marsing, Idaho

Cost: $325 for entire school or $125 for “tune-up” session

Languages: English, Spanish

For full details and registration information, click on the flyer link below.

AI School 2019.02 Owyhee County Idaho

Topics on tap for the Central Oregon Forage Seminar (2019) include: producing low-carb horse hay, effects of storage on hay quality, the 2019 water outlook, forage pest control, measuring reduced lignin quality, and industrial hemp.

When: Wednesday, January 30, 2019 (all day)

Where: 4-H Clover Club Building, Prineville, Oregon

RSVP to OSU Crook County Extension Service (541-447-6228) by January 25.

Full details on this document: Central Oregon Forage Seminar 2019.01.30.

The Oregon Hay & Forage Association and Oregon Forage & Grassland Council are holding a Fall Forage Festival, which will include conversations about hay nutrient values and storage, coping with drought, current research, and resources. Plus the Hay King Contest!

When: November 16 and 17

Where: Corvallis, Oregon

Cost: $30 (includes lunch)

For the rest of the details, click the pdf link below.

Fall Forage Festival 16-17 Nov 2018 flier

Dairy Bearing

the blog of Oregon State University Dairy Extension

Category Archives: announcements

Webinar: Weighing Your Options through Milk Supply Management

Cattle AI Short Course at OSU, December 2019

Fall Forage Festival and Hay King Contest 2019

Want to learn more about the Dairy Margin Coverage Program?

Range Field Day (even for those not on the range)

Cattle A.I. School, Burns, Oregon

A.I. School for SE Oregon and SW Idaho

Central Oregon Forage Seminar 2019

Fall Forage Festival 2018

AI School at OSU, December 12-14, 2018

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