2017

Ergot evaluations of Kentucky bluegrass cultivars in central Oregon, 2015-2017

Evaluation of fungicides for control of ergot on Kentucky bluegrass in Oregon, 2017

Evaluation of copper and boron for control of ergot on Kentucky bluegrass in Oregon, 2017

Evaluation of SporeKill® for Xanthomonas management in carrot seed crops

Evaluation of bacteria for potential biocontrol of Xanthomonas in carrot seed crops

Re-evaluating seed contamination and seed transmission thresholds for carrot bacterial blight

 

2016

Evaluation of ergot resistance and disease escape in Kentucky bluegrass cultivars

Evaluation of ManKocide alternatives for bacterial blight control in steckling-to-seed carrot seed crops

Evaluation of disinfectant seed treatments to reduce Xanthomonas hortorum pv. carotae in carrot seed lots

Characterizing the incidence and distribution of bacterial blight infestations in individual carrot seeds: Can one bad seed spoil the whole lot?

Management of Verticillium wilt using green manure biofumigants

Prevalence of race 2 strains of Verticillium dahliae causing Verticillium wilt of mint in Oregon

 

2015

Evaluation of Late-Season ManKocide Applications to Reduce Xanthomonas hortorum pv. carotae on Harvested Carrot Seed

Evaluation of Copper and Quaternary Ammonium to Control Bacterial Blight in Steckling-Planted Carrot Seed Crops

Incidence, Resistance, and Evaluation of Chemical Controls for Bacterial Soft Rot in Carrot Stecklings

Environmental Factors Associated with Ergot Ascospore Production in Seed in Central Oregon and Evaluation of Ergot Resistance or Klendusity in Kentucky Bluegrass Cultivars

Discrimination of Mint Strains of Verticillium dahliae Using High Resolution Melting Analysis

Evaluation of New Fungicide Seed Treatment Pre-Mixes for Penicillium Dry Rot Control in Soft White Winter Wheat

 

2014

Evaluation of Late-Season Bactericide Applications to Reduce Xanthomonas hortorum pv. carotae on Harvested Carrot Seed

Incidence and Potential Impact of Bacterial Soft Rot in Steckling-Planted Carrot Seed Fields

Environmental Factors Influencing Airborne Ergot Ascospore Concentrations in Kentucky Bluegrass Grown for Seed in Central Oregon

Evaluation of Biofumigation with Allyl Isothiocyanate to Reduce Verticillium Wilt in Mint

Evaluation of an Onion Soil Amendment to Reduce White Rot Sclerotia in Garlic

Evaluation of Fungicides for the Control of Leaf Diseases in Alfalfa Seed