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Recycling – Wisdom of the Week: 10 Reuse Ideas for Food Scraps

August 1st, 2012

Many of us know that the “3 Rs” are not just a list but a prioritized list, in order of importance: reduce, reuse, recycle. Since reusing is an even better option than recycling, reusing food waste is also a better option than composting it.

squeezed lemon

All squeezed out. Now what?

So, this week’s Wisdom of the Week is the article 10 Reuse Ideas for Food Scraps from Earth911, a website dedicated to providing people across the U.S. with recycling info and resources.

From making tea to concocting household cleaning supplies, this article provides 10 unique-yet-practical ideas that you can get started on today! Click the image below to go to the article.

Click to go to the article

This post is part of our Wisdom of the Week series, furthering your knowledge about waste reduction every Wednesday during summer 2012.

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One Response to “Recycling – Wisdom of the Week: 10 Reuse Ideas for Food Scraps”

  1. ecelebz says:

    I think one more beneficial use is to use them in herbal meds

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