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February events to showcase OSU’s and Oregon Sea Grant’s marine research and outreach

Posted by: | January 22, 2018 Comments Off on February events to showcase OSU’s and Oregon Sea Grant’s marine research and outreach |

1/22/18

By Tiffany Woods

CORVALLIS, Ore. – As part of its 150th anniversary, Oregon State University will highlight its decades of marine-related research and public outreach Feb. 12-24 with a variety of free tours and talks on campus and along the coast.

The southern view from Heceta Head.

The Sea Grant Festival will showcase OSU’s and Oregon Sea Grant’s marine research and outreach. (Photo by Tiffany Woods)

The OSU150 Sea Grant Festival will take place in Corvallis, Portland, Newport, Port Orford, Coos Bay and Astoria. It will include presentations by scientists, tours of the Hatfield Marine Science Center, a taste test of fresh versus frozen fish, and screenings of an OSU-produced documentary about coral reefs. Information about the events is online. Some have limited capacity and require registration.

Some of the talks and tours will be offered by people who either work for Oregon Sea Grant or whose work has been funded by the program, which has been based at OSU since 1971.

“Oregon Sea Grant works on many issues facing our coast, from engaging with the fishing industry to helping communities prepare for hazards,” said the program’s director, Shelby Walker. “We serve as a neutral third party, bringing people together and providing the science and information they need to make informed decisions. We also fund marine-related research at universities throughout Oregon, have more than a dozen Extension specialists along the coast and in Corvallis, and operate the public education wing of the Hatfield Marine Science Center.”

under: events, lectures, marine science, news, Oregon Sea Grant, Oregon State University
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Marine Education Coordinator position now open

Posted by: | January 5, 2018 Comments Off on Marine Education Coordinator position now open |

Oregon Sea Grant is seeking a Marine Education Coordinator. This is a full-time (1.00 FTE), 12-month, fixed-term professional faculty position. Reappointment is at the discretion of the Director.

HMSC Visitor Center entrance

The Oregon Sea Grant-operated Visitor Center at HMSC. (Photo by Tiffany Woods)

Located at OSU’s Hatfield Marine Science Center in Newport, Oregon, this position serves as the coordinator for the Oregon Sea Grant (OSG) K-12 marine education program, planning and facilitating educational experiences.

This position is responsible to the Education Program Manager and works closely with the instructors/educators. This position also works directly with K-12 teachers, home-school educators and other visiting groups to plan and schedule marine educational experiences appropriate to their learning needs.

The Marine Education Coordinator leads marine science classes, labs, camps and other programs throughout the year and provides support and instruction for educator workshops and other grant-funded projects.

This position is also responsible for oversight and upkeep of OSG classrooms, educational supplies and equipment.

Occasional travel, weekend and evening work may be required.

For full consideration, apply by January 18, 2018.

under: HMSC Visitor Center, jobs, k-12 teachers, kids, marine education, news, Oregon Sea Grant, position announcements, science education
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New publications look at Oregon coast recreational outfitter and tour guide businesses

Posted by: | December 11, 2017 Comments Off on New publications look at Oregon coast recreational outfitter and tour guide businesses |

Two new publications from Oregon Sea Grant examine several facets of Oregon coast recreational outfitters and tour guides, including their services, pricing, and online marketing effectiveness.

Fishing guide

A fishing guide demonstrates his technique. (Photo by Erik Urdahl)

Assessment of Registered Oregon Coast Outfitters and Guides examines data related to guides registered with the Oregon State Marine Board and provides a summary of some basic information about registered guides in the state, including numbers, locations and types of services provided. A printable PDF of the eight-page publication is available for free download here.

A companion publication, Survey of Online Marketing Success and Pricing for Oregon Coast Fishing Guides and Tour Operators, presents an inventory of guided salmon fishing, whale watching and kayaking businesses. Guide and tour companies can use this study to gauge the effectiveness of their online marketing and to better understand how their services are priced in the marketplace. You can download a free, printable PDF of the 18-page publication here.

Kayaker

A novice kayaker gets the hang of paddling. (Photo by Erik Urdahl)

The publications represent an effort to better understand such businesses’ economic impacts, job opportunities, resource management, professional development opportunities and marketing support. Individuals and organizations that might benefit from these reports include registered Oregon guide businesses, tour operators, coastal tourism promoters, community and economic development firms, natural-resource management agencies and researchers.

The research for both publications was conducted with the support and cooperation of Oregon Sea Grant (OSG), Oregon State University Extension, Wild Rivers Coast Alliance, the Oregon Coast Visitors Association and the Oregon State Marine Board. Authors are Miles Phillips, an OSG Extension coastal tourism specialist; and Catie Michel, a 2017 OSG Summer Scholar. Phillips is also the author of the OSG publications Agritourism in Oregon’s Coastal Counties: Land Use Policy and Permitting Requirements and Transient Lodging Taxes on the Oregon Coast.

 

under: environment, fishermen, marine animals, marine mammals, Oregon Sea Grant, publications, recreational boating, salmon, seafood, surveys, whales
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Applications now being accepted for 2019-20 Knauss Marine Policy Fellowships

Posted by: | November 30, 2017 Comments Off on Applications now being accepted for 2019-20 Knauss Marine Policy Fellowships |

Oregon Sea Grant is now accepting applications for the 2019-2020 Dean John A. Knauss Marine Policy Fellowship. Applications are due February 23, 2018. In order to register for our new online application system, eSeaGrant, please email a brief declaration of interest to eseagrant@oregonstate.edu by February 9, 2018.

Knauss Fellow Melissa Errend in Washington, D.C.

Melissa Errend stands on the steps of the Capitol in Washington, D.C. Errend was a 2016-17 Knauss Fellow in the office of U.S. Sen. Maria Cantwell. (Photo by Dylan McDowell)

The Knauss Fellowship Program provides a unique education experience to graduate students by matching fellows with hosts in the legislative branch, the executive branch, or appropriate associations and institutions located in the Washington, D.C., area for one year.

Oregon Sea Grant will host a brief, informational webinar about our NOAA and Sea Grant Winter Graduate Fellowship Opportunities on Friday, January 5, 2018, from 10:00 to 10:30 a.m. Pacific. After registering, you will receive a confirmation email containing information about joining the meeting. Register here.

Learn more about Oregon Sea Grant’s fellowship opportunities.

under: fellowships, marine policy, news, Oregon Sea Grant
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Visitor Center at Hatfield Center to close Dec. 5 for maintenance

Posted by: | November 22, 2017 Comments Off on Visitor Center at Hatfield Center to close Dec. 5 for maintenance |

11/21/2017

by Mark Floyd

The Visitor Center at Oregon State University’s Hatfield Marine Science Center, which annually draws some 150,000 visitors, will close on Dec. 5 for maintenance and renovation.

HMSC Visitor Center entrance

Oregon Sea Grant’s Visitor Center at HMSC will close for maintenance on Dec. 5. (Photo by Tiffany Woods)

The Visitor Center’s front exhibits and auditorium are tentatively scheduled to reopen on Feb. 1, though there will be no public access to the back exhibits. The rest of the Visitor Center, which is operated by Oregon Sea Grant, is scheduled to reopen on March 25.

“A couple of the larger tanks in the back exhibits need to be re-secured to the foundation, and we’ll take the opportunity to do some additional plumbing and renovation,” said Bob Cowen, director of the Newport-based HMSC. “We’re sorry for the inconvenience, but the maintenance is overdue.”

Some of the Visitor Center’s exhibits include a large octopus tank, tanks with near- and offshore sea life, touch pools, coral tanks, displays featuring marine studies and current research, three wave tanks, an augmented sand table, and a variety of other hands-on educational exhibits.

under: HMSC Visitor Center, marine education, news, Oregon Sea Grant, Oregon State University, science education
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OSU gets two NOAA aquaculture grants to help oyster industry and marine fish hatcheries

Posted by: | November 7, 2017 Comments Off on OSU gets two NOAA aquaculture grants to help oyster industry and marine fish hatcheries |

11/7/17

by Tiffany Woods

The National Oceanic and Atmospheric Administration (NOAA) has awarded scientists at Oregon State University two aquaculture grants that aim to make oysters safer to eat and help hatcheries feed certain marine fish more efficiently.

Tongs pulling an oyster out of a water tank

Oysters filter water in a depuration tank, thus expelling potential contaminants from their tissues. (Photo by Lynn Ketchum)

The first project, funded at $150,000, aims to reduce bacteria known as Vibrio parahaemolyticus in oysters without altering their texture and consistency. Researchers plan to add naturally occurring marine probiotics, which are live or freeze-dried microbial supplements, to the seawater in depuration tanks. Depuration tanks are where oysters are sometimes held to flush out contaminants that may be in their tissues. Researchers have already isolated various marine probiotics that inhibit the growth of pathogens.

The researchers also aim to develop a dipstick containing antibodies to quickly screen adult oysters for V. parahaemolyticus. The idea is that people would not need special training or equipment to use this diagnostic tool.

Oysters

Researchers aim to use marine probiotics to decrease bacteria in oysters. (Photo by Lynn Ketchum)

The leader of this two-year project is Shelby Walker, the director of Oregon Sea Grant, although the actual research will be conducted by the lab of Claudia Hase, a professor with OSU’s College of Veterinary Medicine. Partners include mAbDx, an immunodiagnostics company in Eugene, Ore.; and Reed Mariculture near San Francisco.

The other grant, worth $629,000, aims to improve the nutritional value of live prey fed to California halibut, California yellowtail and southern flounder. When they’re still in their larval stage, farmed saltwater fish are typically fed tiny rotifers and brine shrimp. However, these organisms are less nutritious than copepods, which are the natural prey of many marine fish in the wild. Given this, the researchers plan to feed rotifers and brine shrimp vitamin C and taurine, an amino acid. To make sure these nutrients don’t dissolve in the seawater, the researchers will encapsulate them in bubble-like liposomes, which can have impermeable membranes.

Oregon State University’s Chris Langdon received a grant to make prey that are fed to certain farmed fish more nutritious. (Photo by Stephen Ward)

The researchers plan to:

  • determine the optimal concentrations that should be used for taurine and vitamin C,
  • evaluate how these nutrients affect the growth, survival and stress resistance of the fish,
  • develop methods to produce the liposomes on a larger scale instead of just at the laboratory level,
  • study how long-term storage affects how the liposomes retain the nutrients, and
  • determine how much it would cost to produce and store liposomes and how many liposomes would be needed to feed a certain amount of prey.

Walker will lead the three-year project, but the research will be conducted by the lab of Chris Langdon, a professor with OSU’s Department of Fisheries and Wildlife, and well as by staff at the subcontracted Hubbs-SeaWorld Research Institute in San Diego. Partners include the Texas Parks and Wildlife Department and Reed Mariculture. Bill Hanshumaker, a marine educator with Oregon Sea Grant Extension, will be involved with outreach activities.

Oregon Sea Grant will administer the funding for both projects. They are part of 32 grants totaling $9.3 million awarded by NOAA last week to further develop the nation’s marine aquaculture industry.

“This country, with its abundant coastline, should not have to import billions of pounds of seafood each year,” said Secretary of Commerce Wilbur Ross. “These grants will promote aquaculture projects that will help us reduce our trade deficit in this key industry.”

All projects include public-private partnerships and will be led by university-based Sea Grant programs.

“Industry is working alongside researchers on each of these projects, which will help expand businesses, create new jobs and provide economic benefits to coastal communities,” said Jonathan Pennock, the director of NOAA Sea Grant.

NOAA received 126 proposals requesting about $58 million in federal funds.

under: aquaculture, environment, fisheries, grants, marine animals, marine science, National Sea Grant Program, news, NOAA, Oregon Sea Grant, Oregon State University, people, research, seafood, seafood safety, shellfish, technology
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‘State of the Coast’ conference draws 250 people to Florence

Posted by: | November 3, 2017 Comments Off on ‘State of the Coast’ conference draws 250 people to Florence |

11-3-17

About 250 people attended Oregon Sea Grant’s annual State of the Coast conference, which was held this year in Florence on Oct. 28.

Sarah Seabrook explains her research to Leigh Torres during the State of the Coast conference.

Sarah Seabrook (left) explains her research to Leigh Torres during the State of the Coast conference. (Photo: Tiffany Woods)

That figure includes 40 speakers, 35 students who explained their research in a poster session, and eight exhibiting artists, said Jamie Doyle, an Oregon Sea Grant faculty member who helped organize the event. The students came from Oregon State University, Portland State University and the University of Oregon.

Rick Spinrad, a former chief scientist for the National Oceanic and Atmospheric Administration and a former vice president for research at OSU, gave the keynote address.

To see photos, visit Oregon Sea Grant’s Flickr page.

under: conferences, ecosystem-based-management, environment, events, fisheries, lectures, marine animals, marine education, marine mammals, marine policy, marine science, marine spatial planning, NOAA, ocean law and policy, ocean literacy, Oregon Sea Grant, Oregon State University, outreach and engagement, science education, seafood
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Now available: New issue of Oregon Sea Grant’s newsletter

Posted by: | October 24, 2017 Comments Off on Now available: New issue of Oregon Sea Grant’s newsletter |

October 24, 2017

The fall/winter 2017 issue of Confluence, a newsletter about Oregon Sea Grant’s research, outreach and educational programs, is now available for download. Inside this eight-page issue, you’ll find the following stories:

Gooseneck barnacles grow on top of thatched barnacles. (Photo by Julia Bingham)

Want to receive the next issue of Confluence in your email? Click here.

under: aquaculture, Confluence, crab, ecology, environment, Extension, fisheries, fishermen, internships, marine animals, marine science, Oregon Sea Grant, Oregon State University, outreach and engagement, people, publications, recreational boating, research, Sea Grant Scholars, seafood, shellfish, sustainability
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UO study moves seafood industry closer to farming gooseneck barnacles

Posted by: | October 13, 2017 Comments Off on UO study moves seafood industry closer to farming gooseneck barnacles |

10/13/17

By Tiffany Woods

A study led by a University of Oregon marine biologist has moved the seafood industry one step closer to farming gooseneck barnacles, which are a pricey delicacy in Spain and a common sight on the West Coast.

Gooseneck barnacles grow on top of adult thatched barnacles. (Photo by Julia Bingham)

Funded by Oregon Sea Grant, researchers found that juvenile gooseneck barnacles in a lab grew at rates comparable to those of their counterparts in the wild.

Led by Alan Shanks, a professor with the UO’s Charleston-based Oregon Institute of Marine Biology (OIMB), the researchers glued juveniles to textured, acrylic plates hung vertically inside 12 plastic tubes that were about twice the height and diameter of a can of tennis balls. Unfiltered seawater was pumped in, vigorously aerated and allowed to overflow. After a week, the barnacles began secreting their own cement.

Twice a day for eight weeks, the researchers fed the barnacles either micro-algal paste or brine shrimp eggs; a third group of barnacles was not fed anything but was left to filter food out of the seawater. Once a week the researchers measured the barnacles’ growth. Those that were fed the brine shrimp eggs outgrew the other barnacles.

Seawater is pumped into plastic tubes containing juvenile gooseneck barnacles in a lab at the University of Oregon as part of a research project funded by Oregon Sea Grant. Researchers glued the juveniles to textured, acrylic plates hung vertically inside the tubes. (Photo by Mike Thomas)

“The experiment has demonstrated that feeding is not dependent on high water velocities, and barnacles can be stimulated to feed using aeration and will survive and grow readily in mariculture,” Shanks said.

He added that unlike high-flow systems, his low-flow “barnacle nursery” doesn’t use as much energy or have expensive pumps to maintain, so it has the potential to decrease operating costs.

Despite the findings, the researchers are cautiously optimistic.

“While our experiment showed promise, there is still a great deal of research which needs to be done to solve some of the barriers to successful and profitable mariculture,” said research assistant Mike Thomas. “For example, inducing settlement of gooseneck barnacle larvae onto artificial surfaces has historically proven difficult and this makes the implantation of barnacles a laborious task. There are other methods of mariculture which need to be explored further for their efficacy before deciding on the best method.”

Another part of Shanks’ project involved conducting field research to see if there are enough gooseneck barnacles in southern Oregon to sustain commercial harvesting. The Oregon Department of Fish and Wildlife allows commercial harvesting of gooseneck barnacles on jetties but not on natural rock formations. Shanks hopes the agency will be able use the results of his work when regulating their harvesting.

A juvenile gooseneck barnacle grows on an acrylic plate in a research project funded by Oregon Sea Grant. Researchers at the University of Oregon found that juvenile gooseneck barnacles in their lab grew at rates comparable to or greater than those for species in the wild. (Photo by Mike Thomas)

Researchers used photographs and transects to estimate the barnacle populations on eight jetties in Winchester Bay, Coos Bay, Bandon, Port Orford, Gold Beach and Brookings. They estimated that there are roughly 1 billion adult and juvenile gooseneck barnacles attached to these eight jetties but only about 2 percent are of commercially harvestable size.

“Our surveys suggest that wild populations are unlikely to sustain long-term commercial harvest should the market significantly expand beyond its current size,” researcher Julia Bingham wrote in a report about the project.

She added that with the exception of jetties in Coos Bay and Winchester Bay, the other six jetties had such limited numbers of barnacles that even a “very small-scale harvest” – about 500 pounds per year per jetty – could wipe out harvestable-sized goosenecks on them in five years.

With a second round of funding from Oregon Sea Grant that was awarded in 2017, Shanks and Aaron Galloway, an aquatic ecologist at the OIMB, are continuing the research. Their new work includes:

  • studying how long it takes for a population to return to pre-harvest densities
  • testing different glues and surfaces to see if harvested barnacles that are too small for market can be reattached to plates and returned to the ocean
  • testing out bigger tubes for rearing barnacles in the lab to make them feasible for larger-scale aquaculture
  • testing other diets, including finely minced fish waste from a seafood processing plant

Additional reporting by Rick Cooper.

under: aquaculture, fisheries, marine animals, news, Oregon Sea Grant, research, seafood, shellfish, sustainability
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‘State of the Coast’ conference set for Oct. 28 in Florence

Posted by: | October 13, 2017 Comments Off on ‘State of the Coast’ conference set for Oct. 28 in Florence |

10-13-17

By Tiffany Woods

Registration has opened for Oregon Sea Grant’s annual State of the Coast conference, which will be held Oct. 28 in Florence.

Shelby Walker addresses the audience at Oregon Sea Grant’s State of the Coast Conference at Gleneden Beach in 2016. She is the director of Oregon Sea Grant. (Photo by Charles Robinson)

Billed as Oregon’s coastal conference for everyone, the event aims to bring together the public, scientists, fishermen, resource managers, teachers, students and conservationists. Attendees will have the opportunity to learn, network and talk about the current status and future of Oregon’s marine environment.

The keynote speaker will be Rick Spinrad, the chief scientist for the National Oceanic and Atmospheric Administration from 2014 to January 2017. He was also the vice president of research at Oregon State University from 2010 to 2014.

Under this year’s theme of “innovation,” presentations and hands-on activities will include the following topics:

  • invasive European green crabs
  • pyrosomes, the jelly-like, tube-shaped organisms that were seen off the Oregon coast in unusually large numbers this year
  • coastal governance and coastal-related legislation
  • the science behind fresh and frozen seafood
  • innovations in observing marine mammals
  • marine gear and technology
  • engaging communities in art
  • tracking local and global seafood across the supply chain
  • forecasting ocean conditions for recreation, profit and safety
  • managing estuaries for everyone

Marie Kowalski, a former master’s student at Oregon State University, talks about her research on mitigating microplastics at Oregon Sea Grant’s State of the Coast Conference in Coos Bay in 2015. (Photo by Anne Farrell-Matthews)

Additionally, students from various universities in Oregon will talk about their coastal research. Also, a coastal chef will demonstrate how to prepare various types of seafood.

Registration in advance is recommended as space is limited. Cost is $35 for the public and $25 for students. It includes refreshments, lunch and a raffle ticket. The conference begins at 8:30 a.m. and concludes with a reception that starts at 4 p.m. For more information and to register, visit www.stateofthecoast.com. The event will take place at the Florence Events Center at 715 Quince St.

under: beach safety, citizen science, ecology, environment, events, fisheries, fishermen, invasive species, lectures, marine animals, marine education, marine mammals, marine science, news, Oregon Sea Grant, Oregon State University, people, science education, seafood, Seafood preparation, seafood safety, waterfronts
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