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Archive for Seafood preparation

Learn to safely can fresh-caught tuna

Posted by: | August 4, 2014 Comments Off on Learn to safely can fresh-caught tuna |

Fresh-caught tunaNEWPORT – Tuna are abundant and available on the Oregon coast at the best prices of the year – so now’s a great time to learn how to safely can your own tuna at home.

Sea Grant Extension’s seafood product development specialist Mark Whitham and Ruby Moon, fishery Extension agent, will lead a workshop in home-canning tuna on Friday, Sept. 12 at Newport’s First Presbyterian Church, 227 NE 12th Street, from 9 am to 3 pm.

Participants will learn to safely and successfully can tuna, and the skills to do it all at home. Participants will also leave with the jars of tuna they can during the workshop.

Registration is $40 per person and space is limited; register by Sept. 1 with the Lincoln County Extension Office, 29 SE 2nd Street, Newport or by calling 541-574-6534.

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under: courses, classes and workshops, events, seafood, Seafood preparation, seafood safety

Sea Grant’s Mark Whitham on home-canning albacore tuna

Posted by: | October 3, 2012 Comments Off on Sea Grant’s Mark Whitham on home-canning albacore tuna |

Mark Whitham, Oregon Sea Grant’s Extension seafood product development specialist, was featured recently on Portland TV station KATU’s AM Northwest program‘s Edible Portland feature in this video about how to home can albacore tuna, one of the Pacific Northwest’s tastiest, most healthful and sustainably harvested fish:

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under: seafood, Seafood preparation, seafood safety

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