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Now available: New issue of Oregon Sea Grant’s newsletter

Posted by: | October 24, 2017 Comments Off on Now available: New issue of Oregon Sea Grant’s newsletter |

October 24, 2017

The fall/winter 2017 issue of Confluence, a newsletter about Oregon Sea Grant’s research, outreach and educational programs, is now available for download. Inside this eight-page issue, you’ll find the following stories:

Gooseneck barnacles grow on top of thatched barnacles. (Photo by Julia Bingham)

Want to receive the next issue of Confluence in your email? Click here.

under: aquaculture, Confluence, crab, ecology, environment, Extension, fisheries, fishermen, internships, marine animals, marine science, Oregon Sea Grant, Oregon State University, outreach and engagement, people, publications, recreational boating, research, Sea Grant Scholars, seafood, shellfish, sustainability
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Video: Summer internships prepare undergrads for marine science careers

Posted by: | August 24, 2017 Comments Off on Video: Summer internships prepare undergrads for marine science careers |

This new video shows how Oregon Sea Grant’s Summer Scholars program helps prepare high-caliber junior and senior undergraduates from around the U.S. for careers in the marine sciences or the management of coastal resources. The program places students with Oregon-based federal and state agencies and nongovernmental organizations for paid, 10-week internships.

Students are assigned to a specific project under a mentor. They may assist their mentors with field work, lab work, analysis, research, policy development or public engagement efforts.

The video, produced by Oregon Sea Grant (OSG), also highlights some of this summer’s activities and includes interviews with students and mentors.

Ten students from seven different states participated in this year’s program, interning with agencies such as the Oregon Department of Fish and Wildlife (ODFW), the USDA, the OSU Extension Tourism Program, the EPA and the South Slough National Estuarine Research Reserve. Students worked on topics ranging from monitoring recovering sea star populations to spreading awareness about marine reserves to testing unmanned aircraft systems’ viability in shellfish surveys.

Students also participated in a professional-development workshop on science communication and outreach and engagement. The workshop was followed by a hiking and camping trip, allowing students both to explore more of Oregon’s scenic beauty and spend some quality time with their cohort.

The program culminated with a symposium that was open to the public. Friends, family, mentors and coworkers came to watch the scholars present on their summer’s work.

“The skills I’ve gained this summer as a scholar seem a little difficult to quantify because it feels like there’s a lot,” student Catie Michel said in the video. “But I’ve especially appreciated learning about successful collaboration with people and effective communication, especially in terms of science and research.”

In addition to aligning with OSG’s vision, mission and values, the goals of the Summer Scholars program are to

  • prepare students for graduate school and/or careers in marine science, policy, management, and outreach through funding support and hands-on experience;
  • support host organization program initiatives and facilitate scholars’ understanding of their work’s importance in accomplishing the broader host organization goals; and
  • promote integration of diverse perspectives into problem solving for coastal Oregon to provide richer and more inclusive solutions.

The program also strives to encourage student success during and after their internships through cultivating an inclusive environment, creating a broad professional network in the marine field, offering professional development opportunities with an emphasis on science communication, and fostering a supportive mentor/mentee relationship.

“What I enjoy about mentoring a Sea Grant scholar is watching the students enjoy the learning experience,” Tommy Swearingen, a researcher with the ODFW, said in the video. “As an agency scientist, it is a huge benefit to our program to have the contribution that students make.”

Oregon Sea Grant Summer Scholars Program was filmed and edited by Haley Epperly.

More information about the Summer Scholars program can be found here.

under: ecology, ecosystem-based-management, environment, Extension, higher education, internships, marine animals, marine education, marine policy, marine reserves, marine science, marine spatial planning, Oregon Sea Grant, Oregon State University, public communication, research, scholarships, science communication, science education, Sea Grant Scholars, summer activities, videos, water quality & conservation, watersheds
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Summer 2017 “Shop at the Dock” tours in Newport and Warrenton show consumers how to buy in-season seafood

Posted by: | July 17, 2017 Comments Off on Summer 2017 “Shop at the Dock” tours in Newport and Warrenton show consumers how to buy in-season seafood |

Have you ever wanted to buy seafood right from the boat, but weren’t sure what questions to ask or what to look for? Have you ever stood at a seafood market staring at all the choices but not been sure what was local or in season?

If so, this summer is your chance to learn more about buying seafood. Experts with Oregon Sea Grant and the Oregon State University Extension Service will demystify the process during free, guided dockside tours in Newport and Warrenton that connect seafood lovers with commercial fishermen.

Oregon Sea Grant and Extension have been offering the tours – called Shop at the Dock – every summer in Newport since 2014, but this is the first year the event has expanded to Warrenton. During the tours, participants learn what seafood is in season, how it’s caught, whether it’s sustainable, and how to identify and buy high-quality fish and shellfish. Last year, the tours drew more than 350 people, said Kaety Jacobson, an Oregon Sea Grant marine fisheries specialist with Oregon State University’s Extension Service.

Dates for the remaining Newport tours are July 21 and 28, and Aug. 4, 11 and 18, 2017 with groups departing from dock 5 at 9:30 a.m., 10 a.m., 10:30 a.m. and 11 a.m. each day. The 90-minute tours are free and on a first-come, first-served basis. In Newport, registration is required only for groups of five or more by calling 541-574-6534 ext. 57427.

In Warrenton, the remaining tours will take place Sept. 15, 2017, at 9 a.m. and 11 a.m. and will include a tour of the Skipanon Brand Seafood cannery. Participants will also learn where they can find locally caught fish in local markets. Tours will start at the Warrenton Marina near the harbormaster’s office at 550 N.E. Harbor Place. For the Warrenton event, registration by phone is required for everyone and is on a first-come, first-served basis. To register, call 503-325-8573.

At both sites, participants are advised to wear comfortable walking shoes with traction, arrive 15 minutes early, and bring cash and a cooler with ice. For disability accommodations, please call the numbers above.

Joe Phillips, of fishing vessel Triggerfish, shows off an albacore tuna during the 2016 Shop at the Dock tours, which were organized by Oregon Sea Grant and Oregon State University’s Extension Service. (Photo by Lynn Ketchum, OSU)

under: crab, Extension, fisheries, fishermen, news, Oregon Sea Grant, Oregon State University, outreach and engagement, salmon, seafood, summer activities, waterfronts
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A new publication from Oregon Sea Grant, “Transient Lodging Taxes on the Oregon Coast,” provides information about such taxes. The document is intended for operators of hotels, restaurants, and tours, as well as resource managers, county commissioners, city councils, chambers of commerce, visitor centers and elected officials.

Transient lodging taxes are one form of local revenue generated through the tourism industry that can be used to invest in related community-development efforts and promote quality management and further growth in the tourism sector in communities large and small.

The publication was written by Oregon Sea Grant Extension Coastal Tourism Specialist Miles Phillips, and co-written by Graduate Research Assistant Courtney Flathers. It’s the second in a series of three planned publications on coastal tourism; the first was “Agritourism in Oregon’s Coastal Counties: Land Use Policy and Permitting Requirements,” and the third will be about coastal tourism’s economic impacts and wages.

You can download “Transient Lodging Taxes on the Oregon Coast” for free here.

 

 

under: economics, Extension, Oregon Sea Grant, public communication, publications
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New video reveals how blood work can be used to identify sick sea stars

Posted by: | June 1, 2017 Comments Off on New video reveals how blood work can be used to identify sick sea stars |

A new video from Oregon Sea Grant (OSG), Sea Star Health: Using Blood Work to Identify Sick Sea Stars, reveals how OSG and Oregon State University created the first-ever blood panel for ochre sea stars to use as a baseline for detecting sick ones. The tool could help aquarists treat them before they succumb to Sea Star Wasting Syndrome, which causes their limbs to fall off.

The cause of the syndrome, which was first seen in the Pacific Northwest in 2013, is unknown. OSU veterinary student Heather Renee Srch-Thaden created the blood panel under the guidance of Dr. Tim Miller-Morgan, an aquatic veterinarian with OSG Extension, and Dr. Susan Tornquist, dean of OSU’s College of Veterinary Medicine.

The video was filmed at OSU’s Hatfield Marine Science Center in Newport, where the public can touch and learn about sea stars in a tidepool exhibit at the HMSC Visitor Center. It was filmed and edited by OSG videographer Vanessa Cholewczynski, with photos by Tim Miller-Morgan and Heather Renee Srch-Thaden.

You can watch the four-minute video on OSG’s YouTube channel, here.

Opening frame from the video, "Sea Star Health: Using Blood Work to Detect Sick Sea Stars"

This new video from Oregon Sea Grant reveals how researchers are using blood samples from sea stars to detect signs of disease.

under: ecology, environment, Extension, HMSC Visitor Center, marine animals, marine science, news, Oregon Sea Grant, Oregon State University, people, research, videos
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Oregon Sea Grant director provides update on budget challenge

Posted by: | May 31, 2017 Comments Off on Oregon Sea Grant director provides update on budget challenge |

An open letter from Shelby Walker, director of Oregon Sea Grant, addresses the White House’s proposed elimination of Sea Grant and what it might mean for Oregonians and people in 30 other coastal and Great Lakes states around the country. Below is an excerpt from the one-page letter; you can read the full version at the link provided below.

“Oregon Sea Grant has been a key partner with Oregonians in working towards solutions for complex coastal and ocean issues, including fisheries, hazards, and energy, for over 45 years through research, extension, education, and communication. Nationwide, the Sea Grant program works in 31 states, including Oregon, and two territories to create or sustain more than 20,000 jobs and 2,900 businesses annually. In 2015, the national program’s $67.3 million budget generated an economic impact of $575 million, which was an 854 percent return on investment.”

Here is a PDF of the entire letter: DirectorLetter

under: economics, environment, Extension, fisheries, jobs, marine education, National Sea Grant Program, news, Oregon Sea Grant, outreach and engagement, people, public communication, wave energy
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New publication provides agritourism guidance to coastal farmers

Posted by: | May 2, 2017 Comments Off on New publication provides agritourism guidance to coastal farmers |

A new publication from Oregon Sea Grant, “Agritourism in Oregon’s Coastal Counties: Land use policy and permitting requirements,” provides guidance for coastal farmers considering agritourism as a way to enhance or expand their business.

Agritourism is defined as any commercial enterprise at a working farm or ranch conducted for the enjoyment of visitors that generates supplemental income for the owner.

A growing number of agricultural enterprises across the country are entering the arena of agritourism to diversify their operations and generate additional income. Understanding the permits required to establish an agritourism enterprise is a crucial first step toward incorporating this type of activity into an existing operation.

Agritourism in Oregon’s Coastal Counties summarizes the agritourism land use policy and permitting requirements for farm use, farm stands, home occupation, agritourism events and wineries, and provides contact information for Oregon coastal county planning departments, as well as online resources for additional information.

You may download a free PDF of this four-page publication here.

under: Extension, Oregon Sea Grant, outreach and engagement, publications
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New videos show how to maintain sewage disposal facilities for boaters

Posted by: | February 1, 2017 Comments Off on New videos show how to maintain sewage disposal facilities for boaters |

Oregon Sea Grant’s communications team has produced eight videos that teach maintenance staff at marinas and parks how to take care of sewage disposal facilities for recreational boaters.

A need for training was identified after OSG Extension’s boating outreach coordinator, Jenny East, met with staff at various facilities, checked the equipment for wear and tear, and reported her findings to the Oregon State Marine Board (OSMB).

Each of the eight videos focuses on a specific topic and can be viewed alone or as part of two longer compilations. The combined video about pumpout stations, for example, provides tips on how to perform weekly, quarterly and annual maintenance tasks; winterize them; and troubleshoot common problems. Another video addresses similar topics but for dump stations for portable toilets.

OSG’s videographer, Vanessa Cholewczynski, shot and edited the videos; OSG managing editor, Rick Cooper, produced the music; and the OSMB provided input on scripts and the overall concept. Funding was provided by the U.S. Fish and Wildlife Service and the Clean Vessel Act grant program.

(Photo of Jenny East by Vanessa Cholewczynski, Oregon Sea Grant)

under: environment, Extension, marine education, marine safety, Oregon Sea Grant, outreach and engagement, people, public communication, recreational boating, videos
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OSG’s Sam Chan off to Washington, D.C.

Posted by: | July 12, 2016 Comments Off on OSG’s Sam Chan off to Washington, D.C. |

Sam Chan

Sam Chan, Oregon Sea Grant’s Extension watersheds and aquatic invasive species specialist, is headed to Washington, D.C. for a one-year assignment as National Extension Program Lead with the NOAA Sea Grant office.

He starts there July 18, but is driving from Oregon to the East Coast with stops to visit several Great Lakes Sea Grant programs and to deliver the keynote address at the National Conference on Pharmaceuticals and Personal Care Products.

In Chan’s absence, Tania Siemens will handle invasive species outreach and education for Oregon Sea Grant.

under: Extension, invasive species, National Sea Grant Program, Oregon Sea Grant, people

“Shop at the Dock” in 2016 for fresh seafood, fisheries education

Posted by: | July 11, 2016 Comments Off on “Shop at the Dock” in 2016 for fresh seafood, fisheries education |

July 11, 2016

NEWPORT – What started as an experiment to help bring new customers to fishermen who sold seafood off their vessels has quickly become a favorite summer activity for a growing number of locals and visitors in Newport.

shop-the-dockSponsored and run by Oregon Sea Grant in partnership with the Port of Newport, “Shop on the Dock” in 2016 is entering its third summer of offering free, guided educational tours of Newport’s commercial fishing docks. Shoppers learn a bit about the fisheries, meet the people who catch the fish, and have an opportunity to buy the freshest salmon, tuna, halibut and crab, usually at prices lower than they’d find at their local supermarkets.

The summer of 2016 will see more walks spread over two months – July 15, 22 and 29, and Aug. 5, 12 and 19 – and having multiple walks (at 9:30 a.m., 10 a.m., 10:30 a.m. and 11 a.m.) each date.

“It’s like going down to the docks with a friend who knows the seafood – and knows the fishermen,” said Kaety Jacobson, Sea Grant’s Newport-based Extension fisheries specialist, who runs the program. “We make it easy for people.”

Learn more:

under: events, Extension, fisheries, fishermen, seafood, summer activities

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