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Archive for August 4, 2016

Barnacles for dinner? Could be!

Posted by: | August 4, 2016 Comments Off on Barnacles for dinner? Could be! |

In Spain, a plate of gooseneck barnacles will set you back more than the cost of a lobster dinner. Known as percebes, goosenecks “set the palate in ecstasy,” a Barcelona chef recently told a reporter. Nevertheless, Julia Bingham winced a little last spring when asked if she had ever tried the tube-shaped delicacies while she […]

under: Oregon Sea Grant, research, seafood

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