Sea Grant Extension’s seafood product development specialist Mark Whitham and Ruby Moon, fishery Extension agent, will lead a workshop in home-canning tuna on Friday, Sept. 12 at Newport’s First Presbyterian Church, 227 NE 12th Street, from 9 am to 3 pm.
Participants will learn to safely and successfully can tuna, and the skills to do it all at home. Participants will also leave with the jars of tuna they can during the workshop.
Registration is $40 per person and space is limited; register by Sept. 1 with the Lincoln County Extension Office, 29 SE 2nd Street, Newport or by calling 541-574-6534.
- Canning Seafood publication from OSU Extension Service.