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Archive for August 4, 2014

Learn to safely can fresh-caught tuna

Posted by: | August 4, 2014 Comments Off on Learn to safely can fresh-caught tuna |

NEWPORT – Tuna are abundant and available on the Oregon coast at the best prices of the year – so now’s a great time to learn how to safely can your own tuna at home. Sea Grant Extension’s seafood product development specialist Mark Whitham and Ruby Moon, fishery Extension agent, will lead a workshop in […]

under: courses, classes and workshops, events, seafood, Seafood preparation, seafood safety