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Archive for August 5, 2013

South coast native oysters may survive acidification threat

Posted by: | August 5, 2013 Comments Off on South coast native oysters may survive acidification threat |

COOS BAY – While some West coast oyster stocks are threatened by rising ocean acidity, native oysters on Oregon’s south coast seem to be doing well. Netarts Bay’s Whiskey Creek Shellfish Hatchery — which produces much of the oyster seed used by commercial farms in the region —has experienced a decline in production that Oregon […]

under: aquaculture, ocean acidification, research, seafood, shellfish

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