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Sea Grant’s Mark Whitham on home-canning albacore tuna

Posted by: | October 3, 2012 Comments Off on Sea Grant’s Mark Whitham on home-canning albacore tuna |

Mark Whitham, Oregon Sea Grant’s Extension seafood product development specialist, was featured recently on Portland TV station KATU’s AM Northwest program‘s Edible Portland feature in this video about how to home can albacore tuna, one of the Pacific Northwest’s tastiest, most healthful and sustainably harvested fish:

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under: seafood, Seafood preparation, seafood safety

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