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Be Well.

Be Orange.

Whole-Food Approaches to Disease Prevention

May 13th, 2013

DOHheartThe Linus Pauling Institute invites all to Public Sessions about Whole-Food Approaches to Disease Prevention
Saturday, May 18, 2013 

 

 

 

 

  • Morning presentations by respected scientists from across the country, at the CH2M HILL Alumni Center.
  • Healthy dietary patterns in the prevention of breast cancer and metabolic syndrome
  • Effects of whole grains and nuts on cardiometabolic syndrome risk factors
  • Polyphenols and health—More than just a berry good idea
  • An integrative, family-based approach to childhood obesity
  • Lunch with LPI researchers.
  • Afternoon tours of the Linus Pauling Science Center and also of the Pauling Papers at the OSU Libraries Special Collections & Archives Research Center.

Presentations and tours: Free. Lunch: $10.
No registration required for morning presentations.

To register for lunch (by May 10) and afternoon tours, please email HYP@oregonstate.edu , or call 541-737-8014

For details, please see lpi.oregonstate.edu/conf2013/public.html

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