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Archive for May 13th, 2013

Food For Thought: Mo (moo) Indonesian Stir Fry

Monday, May 13th, 2013

Food for Thought, brought to you by the Oregon State Student Health Services Dietitian Lynn Cordes, MS, RD, LD and OSU dietetic intern Sherry Farley Looking for a delicious hot dinner on a cold rainy evening? This spicy dish will keep you warm as well as provide essential nutrients, like vitamins A and vitamin C. […]

Relaxation Workshop: Register Today!

Monday, May 13th, 2013

 

Whole-Food Approaches to Disease Prevention

Monday, May 13th, 2013

The Linus Pauling Institute invites all to Public Sessions about Whole-Food Approaches to Disease Prevention Saturday, May 18, 2013          Morning presentations by respected scientists from across the country, at the CH2M HILL Alumni Center. Healthy dietary patterns in the prevention of breast cancer and metabolic syndrome Effects of whole grains and nuts […]

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