The Nutrition and Dietetics Club teamed up with Be Well on March 5-6 for a two-day event in the Memorial Union Quad on campus.One of the event highlights was a stationary bike provided by the College of Public Health and Human Sciences that powered a blender and made smoothies during the event. Games, prizes, free food, and tips on how to stay healthy from guests including Bob’s Red Mill, First Alternative Co-op, Wild Squirrel Nut Butters, and Food@OSU kept spirits high in spite of the dreary weather.


