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	<title>Comments on: Food Hero Recipe: Farmers Market Salsa</title>
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	<link>http://blogs.oregonstate.edu/bewell/2012/05/22/1431/</link>
	<description>Be Orange.</description>
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		<title>By: Andrea Norris</title>
		<link>http://blogs.oregonstate.edu/bewell/2012/05/22/1431/#comment-7612</link>
		<dc:creator>Andrea Norris</dc:creator>
		<pubDate>Tue, 29 May 2012 18:40:52 +0000</pubDate>
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		<description><![CDATA[Make this in August for a true Farmers Market salsa - local tomatoes, peppers and corn should be in season by then! I would also sub local pinto beans cooked from scratch and pair with local tortilla chips. Yum!]]></description>
		<content:encoded><![CDATA[<p>Make this in August for a true Farmers Market salsa &#8211; local tomatoes, peppers and corn should be in season by then! I would also sub local pinto beans cooked from scratch and pair with local tortilla chips. Yum!</p>
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