Here’s the second portion of my paper: Do organic animal operations encourage management decisions that negatively impact animal welfare?
You can find part 1 here, or read the entire paper here.
Welfare from an Ecocentric Perspective
Animal welfare has always been and remains to be an important goal in organic operations (Riddle, 2005; IFOAM, 2005); however, organic producers are still questioned on the welfare status of their animals because of their organic certification. Among the many definitions intended to quantify animal welfare, Frasier et al. (1997, p.187) provide three basic animal welfare ideals:
1. The animal should feel well, corresponding to the concepts of experience, feeling, interest, and preference.
2. The animal should function well, corresponding to the concepts of need and clinical health.
3. The animal should lead a natural life through the development and exercise of its natural adaptations, corresponding to the concept of the “innate nature” of the animal.
In general, livestock in conventional settings have their welfare measured using the first two ideals, with the most emphasis placed on the second. Producers are first and foremost concerned with the prevention of disease that could hurt production or cause unnecessary pain; humane slaughter laws are designed to prevent excess excitement and discomfort (National Archives and Records Administration, 2012b), and welfare audits for slaughter facilities are designed to reduce animal stress prior to slaughter (Grandin and Johnson, 2006). Using these criteria, it becomes clear how viewing welfare through the first two of Frasier’s ideals might suggest organically raised animals could have poorer welfare. It has been shown that organic farms have a higher rate of parasite-related disease (Lund and Algers, 2003), and the use of veterinary drugs is strongly suggested to be a last resort after alternative methods have been exhausted (IFOAM, 2005). There is also a financial incentive, as once antibiotics have been given to an animal, that animal cannot return to organic production (Riddle, 2008; National Archives and Records Administration, 2012a).
Through the naturalistic perspective however, welfare for organic producers can depend much less on the first two ideals, and more weight is placed on the third. This viewpoint changes the significance of the risks involved in many organic practices, such as free range housing, as both organic producers and consumers emphasize the third ideal as a priority (Alroe et al., 2001; Lund, 2006). Additionally, the ecocentric perspective further lowers the emphasis on the first two, as disease and parasites are both considered healthy parts of a larger ecosystem, and the health of the ecosystem is crucial to the health of the herd and the sustainability of the farm. This idea of looking past the individual is what causes dispute when quantifying animal welfare on the organic farm. Most producers, veterinarians, USDA inspectors, and animal owners evaluate animal welfare at the level of the individual, whereas the ecocentric organic producers are more likely to evaluate welfare at the level of the flock/herd, within the herd’s role in the overall ecosystem. At this level, a few animals in poor health are acceptable in a natural ecosystem where small amounts of disease are permissible. The ecocentric view disallows an attempt to alter a healthy system determined by nature by eradicating this small population.
Because animal welfare may be determined using more qualitative criteria in an organic operation, how do organic producers react to poor welfare or illnesses of individual animals? Organic producers hold the health of their animals high in their priorities (IFOAM, 2005; Riddle 2005), so they must be able to maintain a standard of herd health not only for the benefit of their animals, but to keep production high. As part of the naturalness or ecocentric ethos, organic producers believe that farmers should not try to take control of the environment, as conventional techniques do, but work hand in hand with nature. Thus, any method used to completely eradicate disease through the use of chemicals or medications does not promote a sustainable ecosystem, as it reveals an attempt to control the environment rather than work to bring the ecosystem back into balance (Verhoog et al., 2003). Therefore, prevention becomes key, and the U.S. organic requirements mandate preventative practices that emphasize working with nature such as selection of species and type of livestock that are appropriate to the site and resistant to prevalent disease, provision of a sufficient organic feed ration, and the use of appropriate housing, pasture management, and sanitation protocol to minimize the occurrence of pathogens (Riddle, 2008).