1 thought on “Books

  1. Co-author of book chapter
    1) Choi YJ, Kang I, and Lanier TC, 2005. “Proteolytic enzymes and control in surimi”, In Surimi and Surimi Seafood”, 2nd edition. p 227-260. CRC Press, Boca Raton, FL.

    Major author of book chapter
    4) Kang I, and Lanier TC. 2000. “Heat-induced softening on surimi gels by proteinases.” In Surimi and Surimi Seafood”, p 445-474. Marcel Dekker Inc., New York, NY.

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